Lunch & Dinner

LUNCH: Thursday – Sunday 11:00 AM – 4:00 PM
DINNER: 4:00 PM – 10:00 PM Daily

APPETIZERS

CRISPY CALAMARI

Crispy Squid Batons, Cherry Peppers, and a Bright French Remoulade 18

CHEF’S CHARCUTERIE BOARD

A Rotating Selection of Imported Cheeses and Cured Meats with House-Made Jam and Accompaniments 32

POICHICHADE

French-Style Hummus made with a Silky Chickpea Purée with Garlic, Lemon, and Olive Oil, served with Warm Flatbread 16
vegan two leaves Vegan

CHICKEN WINGS

Choice of Classic Buffalo, Pineapple BBQ, Garlic Parmesan, Lemon Pepper, Buffalo Lemon Pepper, or Kagune Style 17

FRIED DEVILED EGGS

Classic Deviled Eggs with a New Twist, topped with Blackened Shrimp and finished with French Remoulade and Fresh Herbs 16

BAKED PRETZEL

Soft Baked Bavarian Pretzels with Beer Cheese and Caramel 11
vegetarian single leaf Vegetarian

calamari sticks with dipping sauce

FROM THE OVEN

MARGHERITA

Avorio Tomatoes, Fresh Mozzarella, Fresh Basil Leaf
Twelve-Inch 15 | Sixteen-Inch 22

vegetarian single leaf Vegetarian

LE ’CHOKE

A Rotating Selection of Imported Cheeses and Cured Meats with House-Made Jam and Accompaniments 32
Twelve-Inch 195| Sixteen-Inch 22

vegetarian single leaf Vegetarian

BUFFALO CHICKEN

Spicy Ranch, Buffalo Chicken, Garlic, Onion, Jalapeño, Mozzrella, Provolone, Muenster
Twelve-Inch 19 | Sixteen-Inch 24

BIANCA

Garlic Oil, Avorio Tomatoes, Ricotta, Parmesan
Twelve-Inch 14 | Sixteen-Inch 21

vegetarian single leaf Vegetarian

TOSCANA

Garlic Oil, Italian Sausage, Brussels Sprouts, Onion, Potato Rosemary, Red Pepper Flakes
Twelve-Inch 17 | Sixteen-Inch 22

CUP & CHAR PEPPERONI

Spicy Cupped Pepperoni, Tomato Sauce, Mozzrella, Ricotta, Hot Honey
Twelve-Inch 17 | Sixteen-Inch 22

HANDHELDS

*All Handhelds served with House Fries or House Sweet Potato Fries. Additional Sides available for +

LE GAUDIN DOUBLE

Double Burger Patties, Sharp Cheddar, Cheese, Smoked Aioli, Bacon, House Pickles, on a Brioche Bun 20

LE JARDIN BURGER

House Vegetable Patty, Arugula, Heirloom Tomato, Provolone, Lemon Garlic Aioli, and Pistachio Vinaigrette on Brioche 18

vegetarian single leaf Vegetarian

RIBEYE DIP AU JUS

Shaved Ribeye, Coca-Cola Caramelized Onions, Provolone, Horseradish Aioli, and Rich Au Jus 26

WILD CAUGHT GROUPER SANDWICH

Fresh Grouper, Baby Gem Lettuce, Heirloom Tomato, French Remoulade, Choice of Blackened or Grilled 21

BLACKENED SHRIMP PO’ BOY

Crispy Shrimp, Baby Gem Lettuce, Tomato, and French Remoulade on a Toasted Hoagie Roll 19

CHICKEN PARMESAN SANDWICH

Crispy Chicken Cutlet, Marinara, Mozzarella, Toasted Hoagie 18

SALADS

ADD PROTEIN TO ANY SALAD
Chicken 8  •  Shrimp 10  •  Steak 12

CAESAR SALAD

Baby Gem Lettuce, Parmesan, Sourdough Crumb, Balsamic Reduction, House Caesar Dressing 14

vegetarian single leaf Vegetarian

STEAK SALAD

Ribeye, Baby Gem Lettuce, Brussels Sprouts, Gorgonzola, Confit Tomato, Parmesan, Persillade Chimichurri Dressing, Sourdough Crumb 24

SALAD DE MAISON

Artisan Greens, Shredded Carrot, Cucumber, Red Onion, Cherry Tomatoes, Crostini, Choice of Dressing 12

vegetarian single leaf Vegetarian

MAINS

WILD MUSHROOM GNUDI

Ricotta Dumplings in a Brandy Cream Sauce with Wild Mushrooms, Shallots, Brie, Gorgonzola, and Sourdough Crumb 26
*Add a Protein*  Chicken 8  •  Shrimp 10  •  Steak 12

vegetarian single leaf Vegetarian

FRENCH ROMESCO CHICKEN

Romesco Roasted Chicken Breast with Asparagus and Silky Pomme Purée 32

STEAK FRITES

Grilled Flank Steak with Truffle Fries, Confit Tomato, and Persillade Chimichurri Sauce 30

STEAK AU POIVRE

Black Pepper Crusted Ribeye with Pomme Purée, Asparagus, and Cognac Peppercorn Cream 34

SAUMON DU CHEF

Dijon Glazed Salmon, served with Risotto and Asparagus 32

wild mushroom gnudi and white wine
wild mushroom gnudi and white wine

DESSERTS

BASQUE CHEESECAKE

4-inch Round, House-Made Cheesecake, Caramelized on the Outside with a Rich, Creamy Center, allowing Deep Vanilla and Baked Cream Flavors to Shine 15
*Available as Classic Vanilla or Citrus Delight

vegetarian single leaf Vegetarian

DECADENT CHOCOLATE CAKE

A Deeply Moist Chocolate Cake layered with Silky Chocolate Ganache and finished with a Glossy Chocolate Glaze and served with Ice Cream 13

vegetarian single leaf Vegetarian

DOUBLE SCOOP OF ICE CREAM

Two Scoops of Creamy Ice Cream topped with Chocolate Syrup and Berries 8

vegetarian single leaf Vegetarian

KID’S MENU

*Age 12 and under, includes one drink

CHICKEN TENDERS 13
Buttermilk Fried and served with Honey Mustard

SINGLE CHEESEBURGER 13
One Beef Burger Patty, Melted Cheese

GNUDI AND MARINARA SAUCE  14
Ricotta Dumplings with Tomato Sauce and Parmesan
vegetarian single leaf Vegetarian

KID’S CHEESE PIZZA 12
vegetarian single leaf
Vegetarian

KID’S PEPPERONI PIZZA 12

SIDES

Asparagus 7 vegan two leaves Vegan

Risotto 8 vegetarian single leaf Vegetarian

Pomme Purée 7 vegetarian single leaf Vegetarian

Brussels Sprouts 8 vegan two leaves Vegan

Side Caesar Salad 6 vegetarian single leaf Vegetarian

Side House Salad vegetarian single leaf Vegetarian

House Fries – 5 Side, 8 Basket vegan two leaves Vegan

Sweet Potato Fries – 5 Side, 8 Basket vegan two leaves Vegan

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our menu is prepared in a facility that handles wheat, dairy, gluten and nuts. Menu items, prices, and restaurant hours may change at any time at management’s discretion. Automatic gratuity of 20% will be added on parties of 6 of more. Must be 21+ to purchase alcoholic beverages.