Lunch & Dinner
LUNCH: Thursday – Sunday 11:00 AM – 4:00 PM
DINNER: 4:00 PM – 10:00 PM Daily
Crispy Squid Batons, Cherry Peppers, and a Bright French Remoulade 18
A Rotating Selection of Imported Cheeses and Cured Meats with House-Made Jam and Accompaniments 34
French-Style Hummus made with a Silky Chickpea Purée with Garlic, Lemon, and Olive Oil, served with Warm Flatbread 16
Vegan
Choice of Classic Buffalo, Pineapple BBQ, Garlic Parmesan, Lemon Pepper, Buffalo Lemon Pepper, or Kagune Style 18
Classic Deviled Eggs with a New Twist, topped with Blackened Shrimp and finished with French Remoulade and Fresh Herbs 16
Soft Baked Bavarian Pretzels with Beer Cheese and Caramel 11
Vegetarian
Avorio Tomatoes, Fresh Mozzarella, Fresh Basil Leaf
Twelve-Inch 17 | Sixteen-Inch 23
Vegetarian
Artichoke, Garlic Aioli,, Brussels Sprouts, Tomato, Pistachio, Ricotta
Twelve-Inch 17 | Sixteen-Inch 23
Vegetarian
Spicy Ranch, Buffalo Chicken, Garlic, Onion, Jalapeño, Mozzrella, Provolone, Muenster
Twelve-Inch 20 | Sixteen-Inch 25
*All Handhelds served with House Fries or House Sweet Potato Fries. Additional Sides available for +
All Beef Burger Patty, Sharp Cheddar, Cheese, Smoked Aioli, Bacon, House Pickles, on a Brioche Bun
Single 22 | Double 27
House Vegetable Patty, Arugula, Heirloom Tomato, Provolone, Lemon Garlic Aioli, and Pistachio Vinaigrette on Brioche 18
Vegetarian
Shaved Ribeye, Coca-Cola Caramelized Onions, Provolone, Horseradish Aioli, and Rich Au Jus 26
ADD PROTEIN TO ANY SALAD
Chicken 8 • Shrimp 10 • Steak 12
Baby Gem Lettuce, Parmesan, Sourdough Crumb, Balsamic Reduction, House Caesar Dressing 14
Vegetarian
Ribeye, Baby Gem Lettuce, Brussels Sprouts, Gorgonzola, Confit Tomato, Parmesan, Persillade Chimichurri Dressing, Sourdough Crumb 24
Ricotta Dumplings in a Brandy Cream Sauce with Wild Mushrooms, Shallots, Brie, Gorgonzola, and Sourdough Crumb 26
*Add a Protein* Chicken 8 • Shrimp 10 • Steak 12
Vegetarian
Romesco Roasted Chicken Breast with Asparagus and Silky Pomme Purée 30
Grilled Flank Steak with Truffle Fries, Confit Tomato, and Persillade Chimichurri Sauce 33
Black Pepper Crusted Ribeye with Pomme Purée, Asparagus, and Cognac Peppercorn Cream 35
Dijon Glazed Salmon, served with Risotto and Asparagus 32
4-inch Round, House-Made Cheesecake, Caramelized on the Outside with a Rich, Creamy Center, allowing Deep Vanilla and Baked Cream Flavors to Shine 15
*Available as Classic Vanilla or Citrus Delight
Vegetarian
A Deeply Moist Chocolate Cake layered with Silky Chocolate Ganache and finished with a Glossy Chocolate Glaze and served with Ice Cream 13
Vegetarian
Two Scoops of Creamy Ice Cream topped with Chocolate Syrup and Berries 8
Vegetarian
* AGE 12 AND UNDER ONLY, INCLUDES ONE DRINK
CHICKEN TENDERS 13
Buttermilk Fried and served with Honey Mustard
SINGLE CHEESEBURGER 13
One Beef Burger Patty, Melted Cheese
GNUDI AND MARINARA SAUCE 14
Ricotta Dumplings with Tomato Sauce and Parmesan
Vegetarian
KID’S CHEESE PIZZA 12
Vegetarian
KID’S PEPPERONI PIZZA 12
Asparagus 7
Vegan
Risotto 8
Vegetarian
Pomme Purée 7
Vegetarian
Brussels Sprouts 8
Vegan
Side Caesar Salad 6
Vegetarian
Side House Salad
Vegetarian
House Fries – 7 Side, 9 Basket
Vegan
Sweet Potato Fries – 7 Side, 9 Basket
Vegan