CLASSIC BREAKFAST
Two Eggs Your Way, Potatoes O’Brian, Cuban Toast, with your choice of Bacon, Sausage, or Chicken Sausage 18
TAMPA BREAKFAST SANDWICH
Fried Egg, Whipped Lemon Cream Cheese, House-Made Jam, and Potato Strings, on a Bagel 14
Add Bacon +4 OR Add Sausage +4
BREAKFAST CUBAN
Fried Egg, Crispy Bacon, Grand Cru Cheese, Tomatoes, Toasted Cuban Bread 16
SOUTHERN BISCUITS & GRAVY
Chorizo Sawmill Gravy over a Housemade Buttermilk Biscuit 16
PATATAS BRAVAS BREAKFAST SKILLET
Patatas Bravas, Peppers, Onions, Two Eggs Your Way, your Choice of Bacon, Sausage, or Chicken Sausage, Avocado Purée, and Chipotle Hollandaise Sauce 19
VEGETARIAN SKILLET
Patatas Bravas, Peppers, Onions, Cremini Mushrooms, Brussels Sprouts, Whipped Goat Cheese, Avocado Purée, Chipotle, Hollandaise Sauce 16
AVOCADO TOAST
Avocado Purée, Pickled Radish, Arugula, Pistachio Dukkah, Cherry Peppers, Whipped Goat Cheese, all atop Multigrain Toast 14
SHRIMP & GRITS
Blackened Shrimp, Smoked Gouda Grits, Cajun Cream Sauce, Scallions 22
BLUEBERRY CRUMBLE PANCAKES
Three Soufflé Pancakes, Blueberry Compote, Sweet Whipped Cream, Cookie Crumble, Lemon Zest 16
MAPLE CARDAMOM FRENCH TOAST
Brioche French Toast with Maple Cardamom Cream, Cookie Crumble Butter, served with Two Eggs Your Way 17
BREAKFAST STACK
Two Pancakes, Two Eggs Your Way, with your Choice of Bacon, Sausage, or Chicken Sausage 17
FRUIT PARFAIT
Greek Vanilla Yogurt, Fruit Compote, House-Made Sweet Dukkah, Dash of Mint Oil 10
ADD ONS
Two Eggs Any Style 8
Bacon or Sausage 5
Chicken Sausage 5
Single Pancake 3
Breakfast Potatoes 4
Fruit 5
Avocado 3
Biscuit 3
Toast 3
DRINKS
Cold Brew Coffee 6
Espresso Shot 4
Orange Juice 4.5
Apple Juice 4.5
Grapefruit Juice 4.5
Cranberry Juice 4.5
Milk 4
Chocolate Milk 4.5
Coke, Diet Coke, Sprite, Coke Zero 4
SPECIALTY BEVERAGES
Wake up with something a little special with our house-made signature Mimosa or Bloody Mary ✨
Mimosa 9
Bloody Mary 10
*Must be +21 to order alcohol. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.